-100g each: bamboo shoots, cabbage, daikon radish, green beans, carrots
-100g bittermelon (optional)
-300g fried tofu
-1/2 can coconut milk
-water or coconut juice
-soy sauce, salt, and sugar to taste

What to Do:
Cut everything into bite size pieces and add to a large pot except tofu. Add enough water to cover veggies (water and veggies should be at the same level). Cook until veggies are tender, add tofu, coconut milk, soy sauce, salt and sugar to taste. If using bittermelon boil bittermelon separately for 5 mins before cooking with the other veggies.

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