This recipe is delicious with all meats not just pork ribs.

-1 -1/2lb pork, beef or chicken
-4 cloves garlic
-1 spring onion
-3 tbs sugar
-3-4 tbs fish sauce
-1 stalk lemongrass
-Thai chilies
-1/2 tsp pepper

What to Do:
Finely chop garlic, onion, lemongrass and chilies. Briefly crush spices using a mortar and pestle. Add sugar and fish sauce and give the a taste test. The sauce should be on the “heavy” side (a little too sweet and salty), because when you add the meat it “lighten” the flavors a bit. Add meat and toss well, marinate for at least an hour, before grilling.

Comments (9)

On 9:13 AM , Anonymous said...

I got broken links:

Error (HTTP code 404) - ''

Error (HTTP code 404) - ''

On 11:37 AM , hoangtam/tt said...

which post are you looking at that had the broken links? Surely it's not this one....

On 11:50 AM , Anonymous said...

Right here:

On 11:57 AM , Anonymous said...

And right here (the basil link):

On 12:10 PM , hoangtam/tt said...

thanks, I just fixed the basil link, but don't see a broken link in this post:

can you tell me where exactly the broken link is?

On 12:20 PM , Anonymous said...

Go down, the pictures are broken.

On 8:46 PM , hoangtam/tt said...

fixed it thanks...those pictures weren't supposed to be there anyways.

On 8:55 PM , Namo said...

Hello Hoangtam/tt,
Sườn nướng xả ớt is great.I used 2 Tbsp of molasses + 1 Tbsp of sugar instead of 3 Tbsp of sugar. I mixed 1 tsp of white sesame before grilling.

On 12:16 PM , Anonymous said...

Love these recipes. Thank you so much for posting!