This is the basic recipe. Use this to make different versions. The name of this cake literally translate to “pig skin cake”. Why? I have no idea.
*Mix everything together.
*Put everything in a blender and blend until ‘smooth’.
Grease mould (cake pan or tart mould) with oil. Pour in a layer of batter (mixture A) and steam for 5-10 mins., (until cooked), then pour a layer of filling (mixture B). Steam until filling is cooked and then pour on some more batter. Continue with this process until you use up all of the batter and filling. Make the cake as many layers as you want.
Pandan and Mung Bean (pictured):
Mix pandan leaves in a blender with the liquid to use in batter. Use mung beans for filling.
Pandan and Durian:
Mix pandan leaves in a blender with the liquid to use in batter. Blend 100g durian with filling and reduce the sugar in filling to 100g 150g (depending on how sweet durian is).
Use taro to make the filling instead of mung beans. There is a type of leaf in
Make sure the amount of batter, and filling you pour (steam) is the same at all times, this way you will have a “even” layer cake.