Ing:
-1lb chicken
-5 shitake mushrooms
-2 Chinese sausages
-1 bunch of Chinese celery
-salted egg yolks (as many as you like)
-jasmine rice, oyster sauce, sesame oil, salt, garlic

What to Do:
Cut chicken, mushrooms, sausage and celery into bite size pieces. Chop garlic and fry until fragrant add chicken, mushrooms, sausages and egg yolks; add oyster sauce, sesame oil and salt. Lastly, add Chinese celery. Rinse and cook rice, when the rice has absorbed all of the water in the pot add the chicken mixture and mix well. Continue to cook until rice is cooked and fluffy.

Note:
If you have the time, buy a whole chicken and de-bone it use the meat as above. Use the bones to make chicken broth. Then use the broth to cook the rice (instead of plain water) and to make soup to go with the ‘chicken rice’.