-150g All purpose flour
-1 tbs wheat starch
*Mix everything together to make a smooth dough, rest 1/2 hour and divide into 12 portions.
*add oil into flour slowly to make a “dough” (about 2-3 tbs of oil). Divide into 12 portions.
*Toast sesame seeds and almonds. Cut candied melon into small pieces. Mix everything together, rest for ½ hour and divide into 12 portions.
**Take a portion of the water dough and use it to wrap one portion of the oil dough. Roll, fold and roll to make a flaky crust (like making puff pastry). Then wrap a portion of the filling. Is a spatula to “flatten” the cake. Brush with egg wash, and sprinkle on some sesame seeds on top. Use a knife to cut a little slit to steam out when baking. Bake at 350’F until golden.