-250g white chocolate
-150g cream or milk
-dry grated coconut
-100g fresh strawberries (approximate)
-1/2 tsp rum
-30g white chocolate (for decorating)
-2 tsp cream
-pink food coloring
What to Do:
Wash and dry strawberries before cutting into small pieces. Mix strawberries with sugar (if necessary), pepper, rum and vinegar. Melt chocolate in a double boiler adding cream slowly to get a smooth silky mixture. Cool until set (a few hours). Quickly wrap strawberries with 1 tsp set chocolate and roll in grated coconut. Melt together 30g chocolate and 2 tsp cream, mix in food coloring; fill this mixture into a pastry bag. Pipe designs onto truffles.

Comments (6)

On 3:21 AM , Anonymous said...

hi tt, very sweet looking truffles, well done !

Can you enlighten me why need to add pepper and vinegar to the strawbeeries ?


On 8:10 PM , hoangtam/tt said...

the pepper and vinegar helps brings out the taste of the strawberries. You can do without the vinegar but the pepper is a must! :)

On 4:53 PM , Anonymous said...

Do you know how to make these?

On 12:03 AM , hoangtam/tt said...

are you asking for a recipe or just want to know how it's made? It's made with glutinous rice flour, sugar, mung beans, coconut, sesame seeds, and deep fried in hot oil.

On 9:10 AM , Anonymous said...

Both, please.

On 11:42 AM , hoangtam/tt said...

I already told you how it's made, I'll post the recipe when I have more time on my hands....which will be at least sometime next week.