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Recipe: http://nurkochen.cheeli.de/index.php/topic,291.0.html
8:32 PM |
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Comments (2)
hhmm...from the pic the satay looks a lil dry. Try the concertina folding for ur meat. I meant zig zag the meat when u skewer them and do add a lil fat to keep them moist.....
thanks for the tip. :) The meat was a little dry because I was afraid to brush on the coconut milk while grilling as the recipe instructed (was afraid the coconut will over power the other spices). I think the sauce was a bit too thick....what do you think?