Got this recipe from Dewy, a member of Nurkochen. The Satay turned out perfect! Thanks Dewy ;).

Recipe: http://nurkochen.cheeli.de/index.php/topic,291.0.html

Comments (2)

On 4:15 AM , fooDcrazEE said...

hhmm...from the pic the satay looks a lil dry. Try the concertina folding for ur meat. I meant zig zag the meat when u skewer them and do add a lil fat to keep them moist.....

 
On 11:58 PM , hoangtam/tt said...

thanks for the tip. :) The meat was a little dry because I was afraid to brush on the coconut milk while grilling as the recipe instructed (was afraid the coconut will over power the other spices). I think the sauce was a bit too thick....what do you think?