Bánh Phở, Hủ Tiếu, (Rice noodles used for Pho and Hu Tieu)

Bún, Bún Gạo, Bún Sợi Nhỏ, Rice Vermicelli (Small Size): Used for most noodles dishes

Bún Cộng Lớn, Bún Ăn Bún Bò, Rice Vermicelli (Fat and Thick Size): Used for making Bún Bò Huế, Spicy Beef Noodle Soup

Bún Tàu, Cellophane Noodles, Mung Bean Threads

Bánh Tráng, Rice Paper aka Tapioca Sheets

Other Goodies:
Nước Tro Tàu, Lye Water

Nấm Mèo, Dried Woodear Mushrooms

Tàu Hủ Ky Miếng, Dried Beancurd Sheets

Phổ Tai, Dried Seaweed

Nang Mực, “Squid Bone”
This is the bone plate found in squids/cuttlefishes. They can be purchased dried from Chinese Herbal Medicine shops. To use, simply scrape with a spoon to get a fine powder.

Rông Biển Nấu Canh, Seaweed for Making Soup
You can find this at most asian grocery stores or herbal medcine shops. Similar to but the same as Japanese nori (texture is a little different).

Comments (2)

On 11:57 PM , Anonymous said...

could you post a picture of "sa'i su`ng" used for nuo'c su'p of pho and hu? tie^'u please. I can't find it in asian stores here.

On 12:15 AM , hoangtam/tt said...

i don't have a picture of that.