Bánh Phở, Hủ Tiếu, (Rice noodles used for Pho and Hu Tieu)



Bún, Bún Gạo, Bún Sợi Nhỏ, Rice Vermicelli (Small Size): Used for most noodles dishes



Bún Cộng Lớn, Bún Ăn Bún Bò, Rice Vermicelli (Fat and Thick Size): Used for making Bún Bò Huế, Spicy Beef Noodle Soup



Bún Tàu, Cellophane Noodles, Mung Bean Threads



Bánh Tráng, Rice Paper aka Tapioca Sheets

Nước Tro Tàu, Lye Water


Nấm Mèo, Dried Woodear Mushrooms


Tàu Hủ Ky Miếng, Dried Beancurd Sheets


Phổ Tai, Dried Seaweed

Nang Mực, “Squid Bone”
This is the bone plate found in squids/cuttlefishes. They can be purchased dried from Chinese Herbal Medicine shops. To use, simply scrape with a spoon to get a fine powder.

Rông Biển Nấu Canh, Seaweed for Making Soup
You can find this at most asian grocery stores or herbal medcine shops. Similar to but the same as Japanese nori (texture is a little different).