-1/2lb ground pork
-1/2 large onion
-1/2 tsp each: salt, pepper
-pinch of sugar
-4-5 large cabbage leaves
-4 scallions

What to Do:
Dice onion and mix with pork, salt, pepper and sugar. Cut cabbage leaves in half and remove stems. Cut the scallions in half lengthwise. Boil a pot of water and give the cabbage and scallions a quick dip, remove and drain. Fill each cabbage leaf with pork filling, wrap and tie with a piece of scallion. Simmer cabbage rolls in broth for approx ½ hour before serving, add salt to taste.

Comments (1)

On 1:22 PM , Törtchen said...

Funny enough I always thought this is one of the most typical German winter dishes :) Just that we boil the cabbage in medium dark or tomato sauce.