Ingredients:
-1/2lb chicken
-1lb pickled bamboo shoots
-3 cloves garlic
-1 tbs sugar
-1 tsp fish sauce
-1/2 tsp oil
-salt to taste
-water

What to Do:
Cut chicken into bite size pieces. Peel and mince garlic. Wash bamboo shoots a few times to make it less salty, squeeze out excess water. Heat oil in a wok, fry garlic until fragrant, and add chicken, fish sauce, and sugar. Stir fry for about a minute, add bamboo mix well. Add a little water (a few tbs) and cover the wok with a lid. Once the water is almost all evaporated, lift the lid and stir fry for another 5 mins on high heat or until chicken is done. Add fish sauce and sugar to taste in needed.

Note:
The pickled bamboo shoots are pretty salty, thus not much “salt” is needed. Sugar is to balance out the sourness of the bamboo.