-150g dark chocolate
-50g white chocolate
-150g cream or milk
What to Do:
Melt chocolates and in a double boiler adding cream slowly to get a smooth silky mixture. Cool until set (at least 2 hours). Dust hands with cocoa powder, flatten 1 tsp of chocolate in you hands add a hazelnut in the center. Dust with more cocoa powder and place in paper cups.
Because the ratio of chocolate to liquid (cream) is high, the mixture will take a while to set don’t be surprised if it takes too long. Use high quality chocolate for better texture and flavor.
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