-2 whole eggs + 1 yolk
-100g wheat starch
-1/2 tsp baking soda
-200g (ml) club soda
What to Do:
Beat egg whites until stiff; add in yolks one at a time. Add sugar and baking soda and beat until thick and creamy (about 10-15mins). Add flour and club soda and mix to make a smooth batter. Steam on high for about 10 -15 mins.
This recipe is a modified version of hugbear’s recipe posted in Nurkochen. The recipe is modified to not use sponge stabilizer as it’s not available in the
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