Ingredients:
-1lb top sirloin steak or any other tender cuts of beef
-1/3 tsp 5 spice powder
-2 tsp ketchup
-1/2 tsp each: pepper, salt, soy sauce
-1 tsp sugar
-chili paste (optional)
-2 tbs butter
-3 cloves garlic
-1/2 large onion
-lettuce, tomatoes

What to Do:
Cut beef into dice size cubes. Marinate with 5 spice powder, ketchup, salt, sugar, chili paste, pepper and soy sauce for at least an hour preferably overnight. Peel onion and cut into wedges. Wash lettuce and tomatoes toss with a basic vinaigrette (vinegar, sugar, oil, pepper) and arrange on a plate. Mince garlic and fry until fragrant in butter, add beef and onions. Stir fry on high heat until onions begin to turn transparent. Pour beef over salad.

Note:
Beef and onions should both be “medium rare”.