For the Cake:
-100g unsalted butter
-150g cake flour
-3 eggs (150g)
-1 tsp baking powder
*Cream butter and sugar until fluffy, add eggs 1 at a time, add milk. Sift in flour and baking powder, fold together. Bake at 350'f for about 30-35 mins.
-400g whipping cream
-1 tbs powdered sugar
-1 1/2 tsp whipped cream stabilizer
*Whip cream and stabilizer in a bowl until soft peaks, add sugar and whip until stiff peaks.
*simmer raspberries and sugar (to taste) in a sauce pan until mixture reduces to 3/4 its original volume.
The Fun Part:
Level the cake and cut into layers, add filling, frost, and cover with coconut.
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