For the Cake:
-100g unsalted butter
-170g sugar
-150g cake flour
-3 eggs (150g)
-120g milk
-1 tsp baking powder

*Cream butter and sugar until fluffy, add eggs 1 at a time, add milk. Sift in flour and baking powder, fold together. Bake at 350'f for about 30-35 mins.

Icing:
-400g whipping cream
-1 tbs powdered sugar
-1 1/2 tsp whipped cream stabilizer

*Whip cream and stabilizer in a bowl until soft peaks, add sugar and whip until stiff peaks.

Raspberry Filling:
-raspberry
-sugar

*simmer raspberries and sugar (to taste) in a sauce pan until mixture reduces to 3/4 its original volume.

The Fun Part:
Level the cake and cut into layers, add filling, frost, and cover with coconut.

Comments (10)

On 1:49 AM , rokh said...

yum yum! i always like your cooks and bakes :)btw, happy new year!

 
On 2:28 AM , yoyo said...

Hello "tt",
Glad to see your new recipe! Do you mind to advise what is the Whipping Cream Stabilizer? and where can find in Seattle? Thanks!

 
On 11:55 AM , hoangtam/tt said...

thanks Rokh, happy new year to you too!

yoyo,
whip cream stabilizer is just that, it stabilizes whipped cream. you can find it at baking supply stores.

 
On 8:17 AM , White On Rice Couple said...

Wow, this cake looks just luscious and decadent. Love the raspberries, and especially all the whipped cream! Keep up the good cooking!

 
On 7:53 AM , Sorina said...

Those look and sound wonderful!

 
On 8:45 AM , Anonymous said...

Best wishes to you and all your friends in the coming new year, your recipes are the best. Please see my new year card here.

Thank you.

http://chanhphapokc.com/SWF/TetMauTyThuongDu.swf

 
On 12:41 AM , Florence said...

tt,
Gong Xi Fa Cai
Happy New Year

 
On 6:22 AM , lilyng said...

tt

happy new year and best wishes for the coming new year

 
On 3:20 AM , Precious Moments said...

Happy Lunar New Year TT!

I have something for you. Check it out. http://preciousmoments66.blogspot.com/2008/02/tagged.html

 
On 10:24 PM , sher said...

Brava! That's beautiful! And Happy New Year! :):)