Ingredients:
-Pineapples
-sugar
-vanilla powder
-cheese cloth

What to Do:
Peel pineapple and cut into thing strips. Use a cheese cloth to squeeze out excess juice (add a little ginger and ice to make a refreshing drink ;)). Weigh the pineapple to determine the amount of sugar. The weight of sugar should be ½ of the pineapple. Mix together pineapple and sugar. Stir fry over low heat until thickened, add vanilla powder. Cool and wrap with cellophane.

Note:
Stir fry over low heat to keep the pineapple’s bright golden color.