-vanilla powder
-cheese cloth

What to Do:
Peel pineapple and cut into thing strips. Use a cheese cloth to squeeze out excess juice (add a little ginger and ice to make a refreshing drink ;)). Weigh the pineapple to determine the amount of sugar. The weight of sugar should be ½ of the pineapple. Mix together pineapple and sugar. Stir fry over low heat until thickened, add vanilla powder. Cool and wrap with cellophane.

Stir fry over low heat to keep the pineapple’s bright golden color.