An easy to make salad bursting with flavors.
-1 ½ large onion
-6 kaffir lime leaves
-4 tbs sugar
-3 tbs vinegar
-1 tsp salt
What to Do:
Steam or boil chicken cool and shred meat into small pieces. Slice onions and marinate with sugar, salt and vinegar until soft and wilted, squeeze out excess juices. Finely chop lime leaves. Mix everything together and serve with fish sauce.
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