-1lb beef
-3 cloves garlic
-1 shallot
-1 tsp minced lemongrass
-1/2 tsp salt
-1 tsp fish sauce
-1/3 tsp shrimp paste
-1/2 tsp 5 spice powder
-2 tsp sugar
-1 tbs oil
-1 tsp pepper
-40-50 lá lốt leaves
-40-50 peppercorns
-Bamboo skewers

What to Do:
Slice beef into thin slices. Grind garlic, shallot and lemongrass together with all other seasonings except peppercorns. Add this mixture to beef and marinate for a few hours. Wash la lot leaves. Put a slice of marinated beef in the middle of each leaf, add 1 peppercorn and roll up. Skew onto a bamboo skewer. Grill until golden and serve with noodles (bun), herbs, sprouts, and mắm nêm or fish sauce.

Comments (6)

On 11:38 AM , Anonymous said...

What is mắm nêm sauce? There wasn't a link to it.

On 11:33 PM , hoangtam/tt said...

mắm nêm is a type of fish is you friend.... There isn't a link because I haven't posted the recipe yet.

On 9:45 AM , Anonymous said...

Hi I am so happy i found your site, i was stressing out about cooking real nice Vietnamese dinners and you made my dreams come true.Thanks so much for having a wonderful site for us. I hope you're not gonna go no where!

On 5:20 AM , Anonymous said...

what is the spice powder? is is a chilli powder? is there a picture of it on your blog? where can I get this powder? thanks in advance

On 5:24 AM , Anonymous said...

Is the spice powder the same as chilly powder? is there a picture of this product on your blog? where can I get this spice? Thanks in advance

On 12:11 PM , Anonymous said...

After washing the la lot, heat them in the microwave for a few seconds will soften them up and make them easier to wrap.
PS. I love our blog =)