Sadao are flower buds which grow on trees in
-1 package sadao flower (frozen l package = 1lb)
-1 lb pork belly
-1 tilapia (1-2lbs)
-3 pickling cucumbers
-dấp cá and tía tô herbs
What to Do:
Thaw sadao flowers and drop into a pot of boiling water and give a quick stir. Remove from heat, allow sadao (in water) to cool (cool enough to handle). Remove sadao from water and strip the flowers off the stem (hold the stem with one hand and use the other hand to “strip” the flowers starting from the bottom of the stem to the tip). Boil pork and slice thin, clean and grill fish, de-bone and flake into bite size pieces. Slice cucumbers and chop herbs. Finally mix everything together and serve with tamarind sauce.
Follow the basic recipe for fish sauce. Replace lime juice with sour tamarind juice and use palm sugar instead of table sugar.
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