For the lotus seeds:
-200g lotus seeds
-1 tsp lye water

*Soak lotus seeds in lye water and water until seeds expand. Wash and boil until soft.

For the Jelly:
-3 tbs agar agar powder
-1 cup water + some pandan juice for coloring

*Boil everything together until agar agar dissolves. Pour into a bowl and let sent. Grate into small strands.

For the syrup:
-200g rock sugar (adjust to your taste)
-200g water + 200g pandan juice
-1/2 tsp mali flavor

*Boil together sugar with water until sugar dissolves. Add pandan juice and boil once more. Remove syrup form stove and add mali flavor. Cool syrup compleatly.

Finally:
Mix everything together and serve cold.