-1 lb dried pasta
-3/4 cups olives sliced
-1/2 cup feta cheese
-1 medium onion
-2 cups cherry tomatoes
-some basil
-1/3 cup red wine vinegar
-1/2 cup sugar
-3 tbs butter
-1 ½ tsp salt or to taste
-1/2 cup pickled artichoke hearts

*Cook pasta and cool. Chop: tomatoes >> in half, basil >> finely, onions >> small slices (about 1 inch), artichoke hearts >> into small pieces if not already. Melt butter in a pan and all oni
ons, salt and sugar stir fry for about 5 mins. then add in vinegar, cook over medium heat until onion is transparent but still “has bite” (not too soft). Turn off heat and add tomatoes, stir well. Finally mix everything together and serve cold.

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