-1lb mustard greens
-1/4lb mince pork or pork belly
-1 1 inch piece of ginger
-2 salted eggs
-salt and sugar to taste
-1/2 tsp oil

What to Do:
Wash and cut mustard greens into bite size pieces. Peel and julienne ginger. Heat oil in a pot, add pork and ginger stir fry until fragrant. Add water and bring to boil. Add mustard greens, and eggs. Wait for soup to reboil, give a taste test; add salt and sugar to taste if necessary.

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