Literally translated Bánh Hạnh Nhân means almond cookies as "Hạnh Nhân" is Vietnamese for almonds. However, these cookies do not contain a trace of almonds. Instead, they are usually decorated with a peanut or cashew. So why are the called almond cookies then? I honestly don’t know.

-225g all purpose flour
-3 hard boiled egg yolks (approx. 60g)
-175g powdered sugar
-180-190g lard
-1/2 tsp baking soda
-2 tsp vanilla powder/sugar
-peanuts or cashews

What to Do:
Mix together flour, sugar, baking soda, and vanilla. Mash egg yolks and rub into flour mixture. Add lard and mix to form a smooth dough. Divide dough into small thumb size balls, slightly fatten balls (until the sides begin to crack) with your thumb and add a peanut or cashew in the center. Bake at 350’F for 8-10 mins.

These cookies are traditionally made lard. The lard can be replaced with shortening, oil or butter. However cookies made with lard have a better texture and more authentic flavor. Place the cookies at least 1 inch a part when baking to give them room to spread.

Comments (3)

On 12:28 PM , Anonymous said...

hi tt,
I've been a fan of your blog. Thanks for sharing your recipes. I've tried to make this cookies this past weekend, it didn't come out the way I expected. Mine melted and became very flat. I didn't press too hard on the dough. :) Do you have any suggestions? Thanks!!! Lynn

On 4:30 PM , hoangtam/tt said...

Try baking at a lower temp. and reducing the baking soda.

On 10:36 AM , Anonymous said...

I am not used to baking with quantities measured in grams. I usually use cups or ounces. Are these just weighed on a scale? I do have a food scale that measures in grams.