-1/4lb ground pork
-1 scallion
-1/2 tsp each: pepper, fish sauce
-salt to taste
-1/2 cauliflower
-1 carrot
-approx. 5 cups water

What to Do:
Chop scallion and mix with pork, pepper, fish sauce and a pinch of sugar. Cut carrots into thin slices. Cut cauliflower into small bite size pieces. Boil water and add meat mixture a tsp at a time. Add carrots and bring soup to a boil skim surface and add cauliflower. Bring soup back to a boil, add salt to taste.

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