-1lb bean sprouts
-1/2 lb Chinese chives
-1/2lb prawns
-3 cloves garlic
-salt, sugar, pepper

What to Do:
Peel and devein prawns. Wash chives and cut into pieces approximately 2 inches long. Wash and drain bean sprouts. Mince garlic. Heat 1 tbs oil in wok, add garlic and fry until fragrant. Add prawns, chives, and bean spouts. Stir fry over high heat until prawns are done, add salt, sugar and pepper to taste.

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