-2 eggplants
-onion oil
-fish sauce

What to Do:
Wash eggplant and randomly prick with a fork. Grill or broil over high heat until the eggplant’s peel turns brown and eggplant is tender. Quickly dip eggplant in water before peeling away the brown outer skin. “Fluff” up the eggplant using a fork, spread with onion oil and fish sauce, and serve with hot rice.

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