-1 medium chicken
-1 large onion
-3 tbs sugar
-3 tbs vinegar
-juice of ½ -1 lime
-rau răm (laksa leaves)
-3 tbs fried shallots (approx.)
-coconut juice or water
-jasmin rice
-2 green onions
-salt and sugar to taste

What to Do:
Wash chicken and boil in coconut juice or water. Use chicken broth to cook rice, add salt and sugar into the remaining broth to taste. Slice onion and mix with sugar and vinegar. Marinate for ½ hour or until wilted and squeeze out excess juices. Wash and chop cilantro, green onion, and laksa leaves. Shred chicken and mix with prepared onions, laksa leaves, fried shallots and lime juice (if necessary, all flavors should be even). Serve chicken with rice, ginger fish sauce, and chicken broth garnished with chopped cilantro and green onions.

Comments (2)

On 5:05 AM , FooDcrazEE said...

hmm...never had this com ga b4..sounds good

On 11:25 PM , Anonymous said...

You are such a good cook, don't know if your cooking is better than my Mom's cooking :D. Great blog! It would be better if you have American style of measurements, like cups, tablespoons and stuff. Thanks