-1/4lb beef
-2 bunches watercress (approx. 1-1 ½ lbs)
-pinch of 5 spice powder
-1 tbs Chinese almonds
-1 shallot
-salt, sugar, pepper

What to Do:
Pinch watercress into small pieces, wash and drain. Slice beef and shallots. Heat 1 tsp oil in a pot, add shallots and fry until fragrant, add beef, almonds, 5 spice powder and mix well. Add water and bring to a boil, add watercress, salt, sugar, and pepper to taste.

Comments (3)

On 8:38 PM , Little Corner of Mine said...

Love watercrest soup! I forgot, is it a cooling soup?

On 12:41 PM , hoangtam/tt said...

yes this is one of those "cooling" foods. ;)

On 5:02 PM , Anonymous said...

wow! i love watercress. By the way, i think you can cook with pig's heart...gud for your health