-3 plantains
-water (about 3-4 cups)
-1/2 can coconut milk (approx., to taste)
-1/2 cup tapioca sticks
-1/3 cup tapioca pearls
-pinch of salt
-sugar to taste

What to Do:
Wash and soak tapioca sticks in hot water to soften. Peel and cut plantains into small 1/4 inch slices, boil in water until almost tender. Add tapioca pearls and tapioca sticks bring mixture back to a boil, add salt and sugar and coconut milk to taste. Serve hot as a sweet desert soup, or let it cool overnight and it's texture will be thick like pudding...either way it's all good!

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