-2 large bell peppers
-3 large tomatoes
-1 medium onion
-jalapeno peppers
-1 tsp salt
-1 tsp sugar (+/- depending on sweetness of tomatoes)
-2 cloves garlic

What to Do:
Wash, dry and dice peppers, tomatoes and onion. Mince garlic and jalapeno peppers. Chop cilantro and mix everything together, add lime juice to taste. Let salsa sit for at least 1/2 hour before serving (tastes better when flavors have time to marry).

>>For corn salsa add corn, for bean salsa add cooked beans, for southwest salsa add beans, corn and grill the peppers

Comments (1)

On 1:27 AM , Thanis Lim said...

Nice. Now I can eat my chips with tasty salsa.