-1/4lb ground pork
-1/2 tsp each: pepper, fish sauce
-1 green onion
-pinch of sugar
-salt to taste
-1 piece soft tofu (approx. 1lb)
-1 bunch Chinese chives (approx. ½-1lb)
-6 cups water

What to Do:
Mix pork with pepper, fish sauce, sliced onion, and sugar. Wash chives and cut into short pieces. Cut tofu into bite size pieces. Boil water and add pork ½ tsp at a time (to make meatballs), add tofu and bring soup back to a boil. Skim surface, add chives and salt to taste.

Comments (1)

On 5:41 PM , Anonymous said...

this soup is also gud and one of cooling soup.