-turkey meat (fresh or from leftover roasted turkey, use as much as you like)
-2 large carrots
-1/2 medium onion
-4 stalks of celery
-1/2 tsp garlic salt
-1 tbs dried parsley flakes
-1 tbs dried pepper flakes (optional)
-2 tbs butter
-1 tsp flour
-salt, pepper to taste

What to Do:
Boil pasta according to directions on package. Toss with 1 tbs butter. Chop onion, and celery. Peel and slice the carrots. Add 1 tbs butter into a pan and add flour to make a roux. Add onions and sweat until transparent, add garlic salt, parsley and pepper flakes, and carrots. Cook over medium heat until for about 10 mins, add water if necessary. Lastly add turkey and celery cook for another 5 mins before seasoning with salt and pepper. Serve with pasta.

A convenient meal for leftover thanksgiving turkey.

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