-300g crushed hominy
-100g sweet rice (aka glutinous rice)
-pandan leaves (optional)
-toasted sesame seeds
-fresh grated coconut

What to Do:
Mix together hominy and rice; rinse and soak overnight. Drain and add enough water to cover the surface of the rice and hominy by approx. 1 1/2". Simmer with pandan leaves until all of the water is absorbed and the hominy is tender (about 30-45mins). Serve with sugar, coconut, pinch of salt and toasted sesame seeds.

If all of the water has evaporated and the hominy is still not tender; just add more water and continue to simmer until done.

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