-100g each: white sugar, brown sugar
-200g shortening (use half lard and half shortening for better flavor)
-400g all purpose flour
-2 tbs almond extract
-1 tsp vanilla
-1/2 tsp baking powder
-1/3 tsp baking soda
-1/2 tsp salt
-sliced almonds
-egg wash
What to Do:
Mix together flour, baking soda, baking powder, and salt. Cream shortening with sugars and egg until fluffy add vanilla and almond extract. Add flour mixture and mix to form a smooth dough. Rest dough for ½ hour and divide into golf size balls. Flatten the balls into “cookies”, brush with egg wash and sprinkle some sliced almonds on top. Bake at 350’F until golden, about 15 mins.

Comments (3)

On 4:58 PM , Anonymous said...

Congrats tt! Going to be your fan and visiting your blog often...:) Lynda

On 12:04 AM , hoangtam/tt said...

thanks lynda :)

On 5:11 PM , Anonymous said...

Your site is fantastic. Informative and lots of fabulous recipes. Can't believe you have so many recipes on your list already. Well done!