Ingredients:
-1/2lb prawns
-1/2-1lb fresh green beans
-2 cloves garlic
-Thai chilies (optional, adjust to taste)
-1 tsp oyster sauce
-1 tsp oil
-salt and sugar to taste

What to Do:
Wash, trim and split beans in half. Peel and devein prawns, mince garlic and chilies. Heat oil in a wok, add garlic and chilies and stir fry until fragrant, add prawns, beans and oyster sauce. Stir fry over high heat until prawns are cooked, add salt and sugar to taste.