This recipe is delicious with all meats not just pork ribs. Ingredients:
-1 -1/2lb pork, beef or chicken
-4 cloves garlic
-1 spring onion
-3 tbs sugar
-3-4 tbs fish sauce
-1 stalk lemongrass
-Thai chilies
-1/2 tsp pepper
What to Do:
Finely chop garlic, onion, lemongrass and chilies. Briefly crush spices using a mortar and pestle. Add sugar and fish sauce and give the a taste test. The sauce should be on the “heavy” side (a little too sweet and salty), because when you add the meat it “lighten” the flavors a bit. Add meat and toss well, marinate for at least an hour, before grilling.
10:46 PM |
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I got broken links:
Error (HTTP code 404) - 'http://pwmf.blogspot.com/2005/10/rau-thm-guide-to-vietnamese-herbs.html'
Error (HTTP code 404) - 'http://pwmf.blogspot.com/%5BIMG%5Dhttp://i6.photobucket.com/albums/y218/spongecakee/gung.jpg%5B/IMG%5D'
which post are you looking at that had the broken links? Surely it's not this one....
Right here:
http://pwmf.blogspot.com/2006/01/mt-gng-u-phng-candied-ginger-with.html
And right here (the basil link):
http://pwmf.blogspot.com/2005/10/ph-beef-noodle-soup.html
thanks, I just fixed the basil link, but don't see a broken link in this post:
http://pwmf.blogspot.com/2006/01/mt-gng-u-phng-candied-ginger-with.html
can you tell me where exactly the broken link is?
Go down, the pictures are broken.
fixed it thanks...those pictures weren't supposed to be there anyways.
Hello Hoangtam/tt,
Sườn nướng xả ớt is great.I used 2 Tbsp of molasses + 1 Tbsp of sugar instead of 3 Tbsp of sugar. I mixed 1 tsp of white sesame before grilling.
Thanks,
Hung
Love these recipes. Thank you so much for posting!