Ingredients: -300g mango puree
-300g cream
-200g warm water
-2 1/2 envelopes of gelatin (approx. 17g)
-sugar, yellowing coloring
-evaporated milk
What to Do:
Mix gelatin with water and let mixture sit for 10 mins. Bring gelatin mixture to a boil and add in mango and cream add sugar to taste (if necessary) and coloring. Bring mixture back to a boil and pour into moulds. Cool until set, serve with evaporated milk.
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Hi tt. I was wondering if you know how to make KEM (ice cream), the type that you eat from vietnam. I just remember that vietnam ice cream tastes really good, but can't find a recipe anywhere since no one really make them at home in vietnam. It tastes different than the american ice cream...softer and creamer..smell really good.
I've never had ice cream in VN before so don't know what it's like/how to make it sorry.
Hi TT, great website! I was wondering if you knew how to make or where to get a recipe of just regular thach. This thach usually has several layers; white (coconut,) brown (coffee,) and green ( la dua??,) flavors, respectively. Sometimes there are layers and sometimes they are all swirled together. I love this vietnamese gelatin but none of my aunts have time to show me. Thanks a million!
http://pwmf.blogspot.com/2005/10/sng-sa-cn-bn-basic-agar-agar-jelly.html