Ingredients:
-250g white chocolate
-150g cream or milk
-dry grated coconut
-100g fresh strawberries (approximate)
-sugar
-pepper
-1/2 tsp rum
-30g white chocolate (for decorating)
-2 tsp cream
-pink food coloring
Wash and dry strawberries before cutting into small pieces. Mix strawberries with sugar (if necessary), pepper, rum and vinegar. Melt chocolate in a double boiler adding cream slowly to get a smooth silky mixture. Cool until set (a few hours). Quickly wrap strawberries with 1 tsp set chocolate and roll in grated coconut. Melt together 30g chocolate and 2 tsp cream, mix in food coloring; fill this mixture into a pastry bag. Pipe designs onto truffles.
11:41 AM |
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Comments (6)
hi tt, very sweet looking truffles, well done !
Can you enlighten me why need to add pepper and vinegar to the strawbeeries ?
jc
jc,
the pepper and vinegar helps brings out the taste of the strawberries. You can do without the vinegar but the pepper is a must! :)
Do you know how to make these?
http://www.overlandclub.jp/ryouri/menu/banh_ran.jpg
anonymous,
are you asking for a recipe or just want to know how it's made? It's made with glutinous rice flour, sugar, mung beans, coconut, sesame seeds, and deep fried in hot oil.
Both, please.
I already told you how it's made, I'll post the recipe when I have more time on my hands....which will be at least sometime next week.