Comments (3)

On 5:35 AM , Anonymous said...

My Vietnamese friends in Australia introduced me to Vietnamese food and since then it has been an ongoing love affair. I really love your authentic Vietnamese recipies, and am definitely going to try this out this week.

Thanks heaps.

Tinkerbell

 

On 4:18 PM , Anonymous said...

Does anyone know a recipe for com ga nuong- the one that uses spiced sherry? I've just can't seem to get it right on my own and haven't found a good recipe either. Thanks.

 

On 5:57 PM , hoangtam/tt said...

you'll probably have better luck finding what you're looking for if you post your recipe requests in a recipe forum...