Bánh Bò Lá Dứa (Pandan Coconut "Bak Tong Koh")
Recipe here, replace 1 cup water (when making syrup, step B) with pandan juice. Have Fun!

3:34 PM | Category: | 1 comments

Comments (1)

On 3:18 PM , Anonymous said...

Dear hoangtam,

Thanks for sharing your recipes!!!

I was curious: do you happen to have a recipe for Banh Khot? Small yellow rice-flour thingies with a shrimp inside?

Best regards from a Swedish food-lover :-)

 
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