Spices
Đinh Hương, Cloves
Quế, Quế Chi, Cinnamon
Thảo Quả, Cardamom Fruit
Tiểu Hồi, Fennel Seeds
Hột Điều Màu, Annatto Seeds
Ớt Khô Miếng, Ớt Bột, Dried Pepper Flakes, Dried Pepper Powder
Nước Mắm, Fish Sauce
Mắm Ruốc, Mắm Ruột, Belacan, Shrimp Paste
Dầu Me, Sesame Oil
Giấm Ý, Balsamic Vinegar
Mắm Nêm, Fish Gravy (much much more pungent than nước mắm fish sauce)
Tương Ngọt, Hoison Sauce
Tương Ớt Chili Sauce
Dầu Hào, Oyster Sauce
Đinh Hương, Cloves
Quế, Quế Chi, Cinnamon 
Thảo Quả, Cardamom Fruit
Tiểu Hồi, Fennel Seeds 
Hột Điều Màu, Annatto Seeds 
Ớt Khô Miếng, Ớt Bột, Dried Pepper Flakes, Dried Pepper Powder Seasonings
Nước Mắm, Fish Sauce
Mắm Ruốc, Mắm Ruột, Belacan, Shrimp Paste 
Dầu Me, Sesame Oil 
Giấm Ý, Balsamic Vinegar 
Mắm Nêm, Fish Gravy (much much more pungent than nước mắm fish sauce)
Tương Ngọt, Hoison Sauce
Tương Ớt Chili Sauce
Dầu Hào, Oyster Sauce**More to come.......
12:51 PM |
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Comments (4)
Hello tt,
Great ingredients pictorial guide you have on your blog. Btw, do you know where I can find schezhuan peppercorn in seattle? I have been looking high and low and cannot find them. Look forward to see more delicious recipes from you. Thanks.
sharon,
I think for a while schezhuan peppercorns were not allowed into the U.S. (check this out: http://www.cyclingforums.com/t128819.html).
Don't know if the ban is over yet. But you can try finding it at chinese medicine stores (they have their ways of getting these things in ;)). Most of the stores speak Vietnamese, so just ask them for "xuyên tiêu". Good luck!
Hello tt,
Thanks for the quick reply. I believe the ban is lifted except that the peppercorns need to be heat treated. Thanks for the tips and the vietnamese translation. I guess I will have to head to the International district then. Thanks. :)
First time ever do I know the English version of these spices and even the actual look of some of them, though having heard of them years ago. Thanks a lot.