Let's face it, all Buche de Noel is just a cake...like any other cake. The only difference is that it's made during Christmas time and decorated to look like a log. I got bored with the same old chocolate icing, scraped with a fork for the "bark" and meringue "button" mushrooms.
I've always believed that if you don't like something; change it. So I did.
Instead of making button mushroom with meringue, I made oyster mushrooms instead.
Yes, the powdered sugar was a bit of an overkill but hey....I was just Playing with My Food!
8:21 AM |
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tt
lovely cake, too pretty to be eaten.
btw how come your date of posting was 1 year ago
OMG I love you and your love for food. be my friend!!!
lily,
where does it say that?