Ingredients:
-1/2 recipe basic spongefon cake
-approx 150g grated coconut
-2 tbs tapioca starch

What to Do:
Make the pandan variation of spongefon cake. Mix together coconut and starch. Lightly grease cake moulds and fill about 1/3 with coconut mixture. "Pack" the coconut down with you fingers. Fill the remainder of the mould with cake batter. Steam cakes for about 15 mins, lifting the lid of the steamer every 5 mins to release excess steam.