Ingredients:
-1/2 lb mộc/giò sống (Vietnamese pork meat paste) or ground pork
-1 package enoki mushrooms (about ¼ lb)
-1 carrot
-a few leaves of napa napa cabbage
-water
-salt, sugar

What to Do:
Cut carrots and napa napa into bite size pieces. Break enoki mushrooms. Add water to a pot and add carrots and meat paste a tsp at a time. Bring to a boil add enoki mushrooms and napa napa and wait for the soup to boil again add salt and sugar to taste.