Ingredients:
-100g ginger
-200g green papaya
-50g sesame seeds
-100g peanuts
-3 tsp salt
-sugar
-vanilla powder
-water

What to Do:
Toast sesame seeds and peanuts. Peel and grate ginger, mix with salt and enough water to cover the ginger, allow to sit overnight. Next morning wash ginger many times to remove all of the saltiness, drain and squeeze to remove excess water. Peel, seed and grate papaya. Mix together ginger and papaya. Determine the amount of sugar. Mix together sugar, ginger, and papaya. Marinate for a few hours, drain excess liquid. Follow instructions for “wet” version. Add vanilla powder, sesame seeds and peanuts right before candied ginger is done, mix thoroughly. Cool and wrap with cellophane.

Note:
The above ration of ginger to papaya is only a suggestion; adjust according to your preference of spiciness (from ginger). Salt helps rid the hot and spicy flavor from the ginger.