-1-1 1/2lbs chicken wings
-1/2 garlic
-1 shallot
-1/2 tsp each: salt, sugar, fish sauce, pepper
-1 recipe basic fish sauce
-watercress or tender lettuce, tomatoes

What to Do:
Mince garlic and shallot. Mix chicken wings with garlic, shallot, fish sauce, salt, sugar and pepper and marinate for at least ½ hour. Wash watercress and tomatoes and arrange on a serving plate. Deep fry the chicken wings until golden and dip in fish sauce for 30 seconds. Arrange chicken wings on watercress salad and serve.

Comments (2)

On 5:05 AM , FooDcrazEE said...

i always love the earthy pungent of watercress found in VN but somehow the ones here in Malaysia lacks the earthy i miss VN

On 5:56 PM , Unknown said...

I give you an fail. Bad presentation! I wouldn't want to eat it.

But I enjoy your writing, keep up the good work.