In case any frequent visitors are wondering what happened to me and why I haven’t been posting anything over the past month…..the reason is I’ve been busy with rehearsals and nightly productions of Tommy; a rock musical put on by undergrad UW Drama majors. As a result, I usually don’t get home until at least 10pm each night. Everyone knows I’m also a full time college student by day right? Aside from my “school activities”, wedding season is starting to kick up. Thus, any spare time I can manage to salvage is spent meeting with soon to be wed couples. As you can see my April is very densely booked and I’m just not able to post as often as I anticipated. I’ll be happy to answer any questions/comments but have no time to post any recipe requests or any experiments…which I have been itching to dive into. To anyone who thinks I’m dead or something…..no, I’m not just busy. :D That’s it for now see y’all next month…..later.

Comments (14)

On 7:55 AM , Anonymous said...

can't wait till your new experience, I had try you basic pau recipes and agar candy , It is really a good recipes.

 
On 4:17 PM , Little Corner of Mine said...

tt, thanks for the update! I have been wondering how come you have been missing in action for so long!

 
On 11:52 AM , lance-s said...

Glad to hear that you're ok and nothing bad happened and been away because you're busy doing good stuff. That was unusual for you to not post that long.

A college student!!!!! That young with all that knownledge and cooking talent. I'm amazing. Terrific!!!!!

 
On 4:58 PM , Anonymous said...

What do you do with the wedding couples?
-jcheng

 
On 11:46 PM , hoangtam/tt said...

anonymous,
glad you like my recipes. :)

ching,
seems like nearly everyone is MIA this month huh? :)

lance,
thanks, passion is the key to success ;)

jcheng,
I'm a student by day, but by night I'm a wedding florist, cake designer, and fashion design/tailoring. :D

 
On 1:08 AM , Anonymous said...

hi tt, glad to hear from you. I was thinking may be you were busy with your exam. Now, then I learn that you are not only an excellent cook but also a florist and fasion designer. Wow, I'm speechless.

Take your time and enjoy what you are doing.

jc

 
On 1:08 AM , fooDcrazEE said...

welcome back

 
On 5:31 AM , jadepearl said...

Welcome back!!!
Can't wait to check-out your new recipes and discoveries! :)

 
On 9:43 AM , Anonymous said...

Hi tt, that is so cool! I love the wedding industry - you meet everyone who is so happy and excited all the time. However, my line of work has nothing to do with this industry. Glad to "meet" someone so talented!
-jcheng

 
On 4:57 PM , linnish said...

Hey there TT, I certainly do not think that you are dead *lol* j/k! Anyway, glad to hear from ya again, I know how busy life can get you, take care!

 
On 2:23 AM , culinary said...

hi tt,

i was wondering where you been, havent seen you updating your blog, you are so amazing, with so much talent. i really admire ur talent.

 
On 7:52 PM , Precious Moments said...

at least your time is so well spent. minus for us, we don't get to see more delicious stuff dished out by you.

 
On 11:44 PM , hoangtam/tt said...

Hi all,
I'm back now. Didn't know I had so many visitors. Thanks for stopping by. :)

 
On 3:33 PM , Anonymous said...

Yesterday was my first time on the site. You have great recipes and pictures. I think I found my favorite site. I've always wanted to learn to cook all the great Viet food. Now I have no excuse not to. Thanks a bunch and keep it up!