My month long trip to Asia actually started in mid-April. I meant to post sooner but have just been busy...:D. Better late then never right? Here it is, first stop Hong Kong!
A few pictures of the cityscape highrises everywhere:
This picture was taken of from my hotel room. We stayed at Harbor Plaza Resort City in Tin Shui Wai. The hotel was nice but it was a bit out of the way....about 45 mins from anything. So...we hopped on a Taxi to Ya Ma Tei for dim sum.... which was amazing! Especially the Ma Lai Koh; so soft, and chewy with the right sweetness, and richness....
After Dim Sum we strolled around to explore the city (I was actually looking for Shanghai Street, which Florence mentioned to me, for buying kitchen stuff....Thanks Florence!). We bumped into Tin Hau temple. Of course, I had to stop by to pay my respects...
Day 2: of course more dim sum for breakfast; and then it was off to Aberdeen fishing village.
The famous Jumbo restaurant...Did not get a chance to eat there. Although I would have liked to stop by for a meal; I assume most of their costumers are tourist....and well, tourist food isn't always the best food....
New building starting to pop up, right on the shores of the fishing village (what's left of it). Apparently, the government is trying to reclaim the village (fill it with dirt to build more buildings). Most of the villagers have moved on. The 'traditional fishing village' is actually more like a bunch of small boat filled with tourist....sailing around witnessing the change that is happening. I'm sad to say it's not much of a fishing village or any village...
Our tour dropped us off at a Jewelry Factory. Yes...we went in knowing it's a tourist trap and yes, the prices are probably going to be much much higher then elsewhere...but we were already there. The best you can do is not buy anything....right? Right....just go in take a look and not buy anything. So much for that! The pendant you see above, modeled by yours truly originally cost $1600. It's a luck Feng Shui pendent, it's a fan with a diamond in the middle. The blades of the fan represent good health, peace, happiness, and fortune. The fan spins with movement (from walking) and makes a sound like a money counting machine. All of this is supposed to bring good luck to the wearer.... How cool is that!?!? But for how much? My mom got a smaller one, the price for that was supposed to be $250. I told them $888 (luck number lol) for both..... and after about an hour of haggling they finally sold it for my asking price...more then half of their original price.... I'm positive the still made a profit...or else why would they sell it? Although, I'm a pastry chef...I know I over paid....seriously, the diamond is in the middle is so small you can hardly see it, and there's not much gold/platinum in it...but hey! You only live once, and it's not like I go to Hong Kong everyday....at least that's what I telling myself.
Our tour continued into the City...a few pictures of the many high rise buildings in Hong Kong
Day 3: Lantau Island/Po Lin Monastery
Our Vegetarian lunch....roasted pork, stir fried veggies with prawns, tofu, spicy mustard soup. Delish!
We actually set out to the temple at around 11am. I was warm and sunny at the base of the island but as soon as we got to the top/temple it was dark and raining....as you can see from the pictures above. When I say rain I really mean RAIN! Water was pouring down as if god was dumping buckets upon buckets of water down to earth. The staircase leading to the giant Buddha statue became a waterfall. I wanted to take a picture but it was raining so hard I was afraid to get my camera out. Afterwards, due to the rain, everyone decided to leave. Unfortunately, due to safety concerns the cable cars that take people to and from the temple does not run when the weather is bad. So...a ton of people were waiting in line in the rain, for the storm to end and the cable cars to work again. Our tour guide tried to call a taxi to bring us down but were all "booked"....he called again and told them we were willing to pay an extra $40 and what do you know! The taxi came in 5 mins.
A few pictures of the Buddha statue that I was able to snap during the brief moments that the rain stopped... It was such a beautiful place, I only wish the rain came happened.... I guess it was just not meant to be.
What's for dinner? Roast goose of course! Hong Kong is know for Dim Sum and roast goose. My mom always told me how she remembered my Grandpa/her dad brought a roast goose home from his visit to Hong Kong. She remembers it vividly how it was still warm (Hong Kong is just a 2 hour fight from Vietnam), and juicy, and meat being fragrant and the skin melting in her mouth; savoring every bite as they had the goose for dinner that day. With so many places to eat how do you know who's the best. Luckly, Jacky the executive chef of Wild Ginger (where I work) is a native of Hong Kong. He suggested Yung Kee. So Yung Kee it is.....
Their roast goose was amazing, the meat was juicy and marinated just right with a hint of sesame oil which I think they drizzled onto the duck just before serving. Although the sesame was detectable it was in now way overpowering, only adding to the goose making it every so memorable. Besides their roast goose, they also make their own century old eggs served with pickled ginger. The egg was made very well! Not a hint of ammonia, very mild creamy yolk with a transparent chewy 'white'. Yum!
Hong Kong has so much to explore an taste. I was only able to scratch the surface during my short visit and hope to one day stop by again. Wherever you decide to eat the food is always delicious, seriously.....always delicious....
A few pictures of the cityscape highrises everywhere:
This picture was taken of from my hotel room. We stayed at Harbor Plaza Resort City in Tin Shui Wai. The hotel was nice but it was a bit out of the way....about 45 mins from anything. So...we hopped on a Taxi to Ya Ma Tei for dim sum.... which was amazing! Especially the Ma Lai Koh; so soft, and chewy with the right sweetness, and richness....
After Dim Sum we strolled around to explore the city (I was actually looking for Shanghai Street, which Florence mentioned to me, for buying kitchen stuff....Thanks Florence!). We bumped into Tin Hau temple. Of course, I had to stop by to pay my respects...
Day 2: of course more dim sum for breakfast; and then it was off to Aberdeen fishing village.
The famous Jumbo restaurant...Did not get a chance to eat there. Although I would have liked to stop by for a meal; I assume most of their costumers are tourist....and well, tourist food isn't always the best food....
New building starting to pop up, right on the shores of the fishing village (what's left of it). Apparently, the government is trying to reclaim the village (fill it with dirt to build more buildings). Most of the villagers have moved on. The 'traditional fishing village' is actually more like a bunch of small boat filled with tourist....sailing around witnessing the change that is happening. I'm sad to say it's not much of a fishing village or any village...
Our tour dropped us off at a Jewelry Factory. Yes...we went in knowing it's a tourist trap and yes, the prices are probably going to be much much higher then elsewhere...but we were already there. The best you can do is not buy anything....right? Right....just go in take a look and not buy anything. So much for that! The pendant you see above, modeled by yours truly originally cost $1600. It's a luck Feng Shui pendent, it's a fan with a diamond in the middle. The blades of the fan represent good health, peace, happiness, and fortune. The fan spins with movement (from walking) and makes a sound like a money counting machine. All of this is supposed to bring good luck to the wearer.... How cool is that!?!? But for how much? My mom got a smaller one, the price for that was supposed to be $250. I told them $888 (luck number lol) for both..... and after about an hour of haggling they finally sold it for my asking price...more then half of their original price.... I'm positive the still made a profit...or else why would they sell it? Although, I'm a pastry chef...I know I over paid....seriously, the diamond is in the middle is so small you can hardly see it, and there's not much gold/platinum in it...but hey! You only live once, and it's not like I go to Hong Kong everyday....at least that's what I telling myself.
Our tour continued into the City...a few pictures of the many high rise buildings in Hong Kong
Day 3: Lantau Island/Po Lin Monastery
Our Vegetarian lunch....roasted pork, stir fried veggies with prawns, tofu, spicy mustard soup. Delish!
We actually set out to the temple at around 11am. I was warm and sunny at the base of the island but as soon as we got to the top/temple it was dark and raining....as you can see from the pictures above. When I say rain I really mean RAIN! Water was pouring down as if god was dumping buckets upon buckets of water down to earth. The staircase leading to the giant Buddha statue became a waterfall. I wanted to take a picture but it was raining so hard I was afraid to get my camera out. Afterwards, due to the rain, everyone decided to leave. Unfortunately, due to safety concerns the cable cars that take people to and from the temple does not run when the weather is bad. So...a ton of people were waiting in line in the rain, for the storm to end and the cable cars to work again. Our tour guide tried to call a taxi to bring us down but were all "booked"....he called again and told them we were willing to pay an extra $40 and what do you know! The taxi came in 5 mins.
A few pictures of the Buddha statue that I was able to snap during the brief moments that the rain stopped... It was such a beautiful place, I only wish the rain came happened.... I guess it was just not meant to be.
What's for dinner? Roast goose of course! Hong Kong is know for Dim Sum and roast goose. My mom always told me how she remembered my Grandpa/her dad brought a roast goose home from his visit to Hong Kong. She remembers it vividly how it was still warm (Hong Kong is just a 2 hour fight from Vietnam), and juicy, and meat being fragrant and the skin melting in her mouth; savoring every bite as they had the goose for dinner that day. With so many places to eat how do you know who's the best. Luckly, Jacky the executive chef of Wild Ginger (where I work) is a native of Hong Kong. He suggested Yung Kee. So Yung Kee it is.....
Their roast goose was amazing, the meat was juicy and marinated just right with a hint of sesame oil which I think they drizzled onto the duck just before serving. Although the sesame was detectable it was in now way overpowering, only adding to the goose making it every so memorable. Besides their roast goose, they also make their own century old eggs served with pickled ginger. The egg was made very well! Not a hint of ammonia, very mild creamy yolk with a transparent chewy 'white'. Yum!
Hong Kong has so much to explore an taste. I was only able to scratch the surface during my short visit and hope to one day stop by again. Wherever you decide to eat the food is always delicious, seriously.....always delicious....
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