Friday, June 02, 2006

Bánh Bò Lá Dứa (Pandan Coconut "Bak Tong Koh")

Recipe here, replace 1 cup water (when making syrup, step B) with pandan juice. Have Fun!

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1 comment:

  1. Anonymous3:18 PM

    Dear hoangtam,

    Thanks for sharing your recipes!!!

    I was curious: do you happen to have a recipe for Banh Khot? Small yellow rice-flour thingies with a shrimp inside?

    Best regards from a Swedish food-lover :-)

    ReplyDelete