Friday, February 24, 2006

Tôm Xào Đậu Que (Spicy Prawns with Green Beans)

Ingredients:
-1/2lb prawns
-1/2-1lb fresh green beans
-2 cloves garlic
-Thai chilies (optional, adjust to taste)
-1 tsp oyster sauce
-1 tsp oil
-salt and sugar to taste

What to Do:
Wash, trim and split beans in half. Peel and devein prawns, mince garlic and chilies. Heat oil in a wok, add garlic and chilies and stir fry until fragrant, add prawns, beans and oyster sauce. Stir fry over high heat until prawns are cooked, add salt and sugar to taste.

at

2 comments:

  1. triangle_design10:49 PM

    Would you happen to know how to make walnut prawns with the white sauce?

    ReplyDelete
  2. hoangtam/tt12:47 AM

    I don't take recipe requests here. If you would like to request a recipe please post it in one of the forums I visit.

    thanks

    ReplyDelete