Malaysia, Malaysia, Malaysia.....wow, what a country! This year happens to be Malaysia's 50th independence anniversary, and there's so much celebrating on. Eye on Malaysia being a year long party is my first stop while visiting. They have a pretty impressive light show at night...see for yourself.
Not sure what these are called but they're sooo good. Can't resist must have a taste and snap a picture.
My most favorite are the green mangoes and the chayote. The perfect balance of sweet and sour with a crunchy texture. They're perfect to much on while watching the show.
hi,
ReplyDeleteAm a Malaysian living in Singapore. I love these stuff too. They are called "Jeruk" or pickles and I think you can pickle almost anything. If no one nags at me, I can just pop these jeruk into my mouth non-stop whole day.
Cool blog!
LHong
The sour-sweet picked stuff in the picture is making my mouth watery. They looked delicious.
ReplyDeletetd